Greenways offer a breath of fresh air, but when planning and building them, leaders must realize their full potential for social and economic impact.
Metropolis catches up with the High Line Network, a consortium of North American reuse projects that has been sharing notes and best practices through the pandemic.
I’ve heard the same refrain from both friends and strangers, over and over, ever since the pandemic hit: “COVID has upended life as I know it. But I’ve found peace along the Detroit Riverfront.”
In Q&A, Atlanta Beltline head Clyde Higgs discusses the importance of keeping trails open—but safe—in unprecedented times
Parade pulled together more than 50 greenways, at least one from each state, in hopes that you’ll be inspired to meander with us through neighborhoods, parklands, woodlands, wetlands—even mountains, canyons, deserts and glaciers. Turns out, some greenways are not even green but are white with snow or ice, and others in urban corridors are filled with confetti-colored murals.
During 2019’s final quarterly briefing, held at Atlanta Technical College, Beltline CEO Clyde Higgs and Atlanta City Councilwoman Joyce Sheperd announced that a contractor has been secured for part of the Southside Trail’s construction.
The Atlanta BeltLine is looking for construction firms for the first phase of the Southside Trail. The first section of the Southside Trail plans to extend off the Westside Trail terminus with plans to link the Westside and Eastside sections of the park.
Atlanta Mayor Keisha Lance Bottom and Atlanta BeltLine Inc. have negotiated nearly $12 million to be allocated for affordable housing in 2020. Most of the money is reserved for land acquisition to ameliorate costly market-rate prices.
A small but important stretch of path of the Atlanta BeltLine connecting Edgewood and DeKalb avenues—where Old Fourth Ward meets Inman Park—is officially open. Take a look at the photos from its opening day.
A coalition of public and private organizations behind this challenge are seeking to identify AgTech solutions that position food as a platform for health, economic development and cultural expression, creating benefits for all—particularly low-income residents and families.
